Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel, Sydney, Altitude Restaurant is among the city's most iconic dining experiences.
Altitude Restaurant has been awarded One Hat by the Sydney Morning Herald Good Food Guide 2011 and most recently awarded the Chef's Hat by the Australian Good Food and Travel Guide in 2012.
Modern Australian cuisine and an extensive boutique wine list are accompanied by five-metre high floor-to-ceiling windows overlooking Sydney Harbour.
A lavish glass encased private dining room seats up to 18 and is available for private engagements upon enquiry.
