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About Wistaria Echuca

Wistaria has been open since 1980 and its current hosts Eric and Annie took over ownership in 2001. The Wistaria is known for having the best breakfast's in town. Try the popular Warm Berry Breakfast or the Supertrap. The casual lunch menu caters for everyone and includes light snacks, full meals and a children's menu. In winter warm up in front of open fires in one of the three dining rooms and in summer enjoy outdoor dining in the relaxing garden settings. What ever the weather, Wistaria has your dining experience covered. Wistaria is also famous for its Devonshire tea. Fresh house made scones prepared fresh daily served with jam and cream and your choice of tea or coffee. Once tried you will return again and again for a relaxing morning or afternoon tea.

 

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