Bunnyconnellen ('convivial pleasures') is a niche 'paddock to plate' gourmet food business producing award winning premium quality extra virgin olive oil (EVOO), table olives, olive related products, fine wine and other gourmet foods. All products are showcased at the rustic Cellar Door and are available for tastings and sampling each Sunday between 10am and 4pm. Bunnyconnellen has won 29 medals at the Sydney Royal Fine Food Show Competition and been a Gold Medal winner at the Vogue Entertaining and Travel Food Awards. Enjoy innovative but simple food amongst the vines and olive trees and walk amongst the abundance of flora and fauna that makes up the gardens, followed by a game of croquet, boules, picnic, or a stroll down to the dam. The gardens and Cellar Door lend themselves to an elegant country wedding venue with a little glitz but much passion. Also available is 'The Studio' an old farm building renovated to include the necessities of life whilst retaining simple charm and character. Ideal for couples, it consists of a small kitchen, en-suite, living space, pot belly stove, music system and two porches, one of which has a barbecue.
