Located just a stone’s throw from George Street in the heart of Sydney’s CBD, Steel Bar and Grill is an urban oasis.
Grab yourself a spot on our outdoor deck (discreetly perched above street level) from where you can watch the world bustle by or slip inside to a relaxed space to taste from chef Rob Cannon’s terrific menu.
At Steel we source the finest cuts from suppliers that know their growers and every product from provenance through to detailed feed and finishing methods. Couple this expertise with our chef’s skill over the Argentinean wood fired grill and the result is beautiful, flavoursome dishes permeated with a natural smoke flavour. If the char-grill doesn’t grab you we have a host of dishes that are seasonally inspired from confit egg yolk and polenta through to a daily market fish with squid ink pasta and crispy skin rice bubbles.
