At Mash Bunbury we always have something for everyone, tourists, locals, parents, singles, couples and kids.
So come down to Our Bonnefoi Place Brasserie and try it for yourself.
Executive Head Chef Jack works closely with Head Brewer Johnanas to create a menu that marries the food with our handcrafted beers. In fact our beer can be found in several of our handcrafted dishes on the menu.
Mash Brasserie serves only the freshest Australian as well as local produce where possible, from the land and sea. Free range poultry & meats, seasonal vegetables, fish from our local waters and specialty produce arrives on a daily basis to deliver our customers the finest quality.
