At 8 On The Point, it is about traditional Chinese cuisine with a modern twist to indulge the diners with a mouth-watering, multi-sensory culinary experience. The food is a rich tapestry of the new worlds of Cantonese cuisine with a nod to the Hong Kong palate. Experience our fusion creations which showcase the best of Western Australian and Australian produce. 8 on the Point promise to source local fresh ingredients such as Crayfish, Snow Crab and live WA Abalone, which are all on display in our seafood tanks so you can enjoy a selection of live seafood made by our very own seafood masters.
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