For a decadent a la carte dining experience, treat loved ones to an experience at The Cottage restaurant on the main street of rural town, Scone. Housed in what was originally the old Scone Rural Lands Protection Board cottage, touches of old world charm remain throughout a maze of dining rooms, while a tree rimmed courtyard provides space for unwinding in warm sunshine and ambient dinner garden parties. A wine bar atmosphere complements a menu of sumptuous plates designed to share, with small serves like country style venison and pistachio terrine with cornichons and sourdough and larger portions such as crisp master stock pork belly with aromatic salad and sweet chilli sauce. Be sure to taste desserts such as deconstructed lime cheesecake with raspberry sorbet and caramelised figs.
