Overlooking Market Street from level eight of the Swissotel Sydney, JPB is an urban oasis in the heart of Sydney’s bustling CBD. Short for Just Pure Bistro, this refined diner exudes contemporary style throughout its split-level dining area via a setting of earthy brown tones and soft lighting combined with cream upholstered seats and polished wood. Here, Executive Chef Joshua Askew offers a menu that captures his passion and aptitude for mixing and matching local produce with classical flavours to take each diner on a journey of dynamic tastes, colours and textures. The desire for food to imitate art is evident in beautifully plated dishes like beetroot and gin cured Cobia with parsley soubise, purslane, beets and radish.
