Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving buzzing West Sydney locals for 28 years. Cured meats hang from sturdy crossbeams supporting walls with framed pictures, showcasing members of the rich history behind a traditional Italian menu, that journeyed from Naples to Sydney with Giovanna Toppi and a suitcase of lessons from her mother. Organic greens and quality regional ingredients come to the fore here, with fresh fish delivered twice a day to match a rich cellar of Australian wine sitting comfortably beside Italian offerings. Begin your travels to Naples with a grilled John Dory fillet straight from the local market or better yet, spaghetti Machiavelli with King prawns in mushroom, butter, chilli and basil garlic sauce.
