Delight in boutique European dining at Mon Amour XO restaurant, cafe and providore, established in Melbourne’s Albert Park on Cardigan Place. Peruse a delectable deli section for cold cuts of French, Spanish and Italian meats and cheeses and shelves of imported smallgoods, before cosying up inside through Winter and enjoying alfresco dining shaded by large street trees in Summer. Early risers can delve into breakfasts like Dr Marty’s crumpets with local raw honey and cultured butter, or a forest mushroom omelette with artichokes and parsnip. Those dining later in the day may be tempted by pumpkin soup with rosemary and hazelnuts, before larger mains such as a traditional cassoulet with Merguez sausage, haricot beans and confit duck. Classic bites like croissants can be found at the bakery.
