Tucked down an inner city Melbourne laneway, Syracuse Restaurant and Bar evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th century bank create a stunning impression of grandeur, though soft lighting and an assortment of tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the food menu is designed to match. Enjoy a variety of dishes such as carrot and chervil soup with roasted scallop, vin santo and amaretti or perhaps fior di latte burrata with salsa invidia and green olive toast, while desserts like a “Belle Nancy” with dark chocolate fondant, pear and lavender complete a decadent feast.
