Experience flavours inspired from the island of Crete at Kritamos Hellenic Cuisine, east of Melbourne’s hustle and bustle on Richmond’s Bridge Road. An air of sophistication greets guests entering the venue with charcoal and deep brown tones, warmly lit with elaborate chandeliers hanging above the bar at one end and elegant wallpaper. Simple Mediterranean tastes and traditional style cooking combine to please the palate with ingredients imported from Crete such as olive oil, barley rusks and cheese alongside Greek wines, beers and popular soft drinks. Savour seafood delights such as Chargrilled skewers with a combination of prawns, scallops and calamari, served with vibrant salads or for meaty mains, perhaps opt for slow roasted goat in fresh lemon juice served with roasted potatoes.
