Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury hotel’s rooftop space in Perth. Upon entering, guests are immersed into a sensory experience of fine dining, seated among elegant decor and offered a stunning view across the Swan River from a table either inside, through floor to ceiling glass windows, or out on a terrace. A menu of contemporary European dishes revolves around an indigenous ethos of six seasons with farmer and forager-driven dishes, including strong organic and sustainable influences in the seasonal a la carte and tasting menus. Perhaps delve into slow cooked pork jowl with watermelon radish, white onion, Davidson plum and white soy for mains, savouring the likes of Wildflower honey, crispy Jersey milk and candied desert lime to finish.
