Embracing a paddock to plate philosophy, Water St Kitchen restaurant delivers big, bold flavours to Walkervale diners. This popular Bundaberg catering company is now based in light, airy surrounds on Water Street, where floral wallpaper and fresh flowers await dine-in guests, while perusing a casual Mod Oz menu.
Dark wood furniture and whitewashed walls create a relaxed vibe to enjoy breakfast choices like brulee French toast with apple crème anglaise, figs and milk crumbs, teamed with a latte. Those stopping by later may be enticed by mushroom arancini with truffle cauliflower and pecorino, or perhaps the 200g Black Onyx tenderloin with asparagus, porcini sauce and beef jus. Don’t forget to try a sweet treat like the ginger pannacotta with mandarin and honeycomb.
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