In the heart of the ever-evolving Dockland\u2019s precinct, discover the eclectic culinary hotspot of MOMAMI. Vibrant and architecturally quirky, MOMAMI showcases the fast-paced, urban nature of Melbourne\u2019s dining culture. Intern of Heston Blumenthal\u2019s \u2018The Fat Duck\u2019 restaurant, Executive Chef Tony Moss leads the MOMAMI kitchen and delivers a street food meets Asian fusion share plate concept. Driven by the pursuit of flavour and texture, the menu embraces local Australian produce infused with the delicate flavours of Asian cuisine. The execution is modern and fun, yet respects the traditional Asian cooking techniques that have been used for centuries. The dishes are bursting with unique flavours, perfect for sharing over a long lunch with friends, a meeting designed to impress, or a quick bite before the action begins at adjacent Etihad Stadium. To complement the menu, the stylish bar features local Victorian brews, a collection of signature cocktails, and a tightly curated wine list.
